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Title: Quick Stir-Fry
Categories: Entree Vegetable Pasta
Yield: 4 Servings
| 1 | pk | Any EDEN Udon Soba OR Specialty Noodles |
| 1 | pk | EDEN Shiitake Mushrooms -(soaked in... |
| 1 | c | -water for 20 minutes) |
| 1 | tb | EDEN Hot Pepper Sesame Oil |
| 1 | c | Pea pods, chopped |
| 1 | Head broccoli; chopped | |
| 1 | md | Red pepper; chopped |
| 1/4 | c | EDEN Mirin |
| 1/4 | c | EDEN Brown Rice Vinegar |
| 1/4 | c | EDEN Organic Shoyu OR- Tamari |
| 1 | ts | EDEN Kuzu; dissolved in... |
| 1/4 | c | -water |
| 1 | bn | Green onions |
Cook pasta, set aside. Reserve shiitake soaking liquid, discard stems, slice tops. Cook shiitakes in reserved liquid for 15 minutes. Heat oil, saute' broccoli and pea pods for 2 minutes. Add red pepper, saute 1 minute more. Add shiitakes, reserved liquid, mirin, brown rice vinegar and shoyu, bring to boil. Add dissolved kuzu until mixture thickens and becomes clear. Serve over pasta, garnish with green onions.
Cooking Time: 15-20 minutes Prep Time: 30 minutes Yield: 4-5 Servings